Practical Recipes Spicy Chicken Suir

Kitchen Magic, this day will share Practical Recipes Spicy Chicken Suir we present to give a variation on the chicken processing usually just cut it .
Used in this recipe is part of the chicken breast that has more meat so it is easy to in - suir suir .
Discard the skin and bones . Should select a large size chicken .




The materials needed in Practical Recipes Spicy Chicken Suir are :
Water to boil 500ml
350gr Chicken Breast Meat
Oil for sauteing 4sdm
10 lb kaffir lime leaves , finely sliced
50ml lemon juice Lemons
100 ml coconut milk
Seasonings - Condiments refined :
3 cloves of garlic
6 red onions
5 pieces of red chilli
I tomatoes
3 cm galangal
3 cm turmeric
1 tsp salt
½ tsp shrimp paste fried

How to make spicy chicken suir :
Boil water , boil the chicken breasts until cooked , lift , rough tiriskan.Suir chicken meat with the help of a fork or knife . Set aside
Heat oil , saute spice paste until fragrant .
Enter lime leaves and coconut milk , stir until blended . Cook until the milk is absorbed . Lift .
Serve .
Serves 6

Thus practical recipes spicy chicken suir hopefully can add to the collection processing chicken recipe . If do not like spicy , chilli seeds can be removed before it crushed .
good luck . . . .